The Prospect Project Espresso Soy Candle

• Fragrance Note: Spice

That fancy AF coffee theyre serving up in Melbourne aint got nothin on our Espresso.

Not for the faint-hearted or caffeine-intolerant, this robust bad boy will kick your ass harder than your F45 trainer after a three-day bender. Infused with the rich fragrance of freshly-ground coffee beans, and perfectly complemented by a smattering of vanilla and buttercream (with just a hint of spice and hipster), our Espresso candle is guaranteed to keep you going long after the caffeine buzz of your early morning, triple-shot macchiato is gone.

Wake up to the enticing smells of a cafe, without the noise, strangers, or awkward eye- contact after a night out in Northbridge. Itll be like your very own tall, dark, and oh-so- handsome barista moved into your kitchen and set up shop.

Perfect for: The coffee-lovin hipster in your life whos hopped up on the bean.

Top Notes: Fresh brewed coffee, star anise
Middle Notes: Cocoa powder, brown sugar
Base Notes: Vanilla bean, whipped milk

We gonna let it burn, burn, burn

Place in any room in the house that requires a lil extra magic.

Tips and tricks (for when your wick is being extra AF)

• Trim candle wick to about half a centimetre before lighting.
• If your candle starts smoking, your wick is too long. Blow it out, trim, and re-light.
• If your wick is drowning, melt some of the wax around the cord and pour out until
  wick is visible.
• Never leave a burning candle unattended. (That just dangerous.)

Ingredients:

Soy wax: Hydrogenated soy oil, containing a soy-based additive. All 100% vegan, natural, and kosher.

Fragrance: Composed of natural, naturally-derived, and synthetic ingredients. All fragrance materials have been studied by RIFM (Research Institute for Fragrance Materials) for safety, and IFRA (International Fragrance Association) has set forth a code of practices for the use of the materials. This ensures that fragrances are safe for consumers. All our candles are phthalate free (and smell-o-riffic AF).